7,159 MEAT TENDERIZER/8 recipes
Tender And Juicy Are These Seitan Tenders!! ..Great With Kids As Well As Adults!! A Great Way For Substituting Animal Products!! These Tenders Dredged In Mustard Is Great Tasting!! Another Must!!
Key Lime Cheesecake recipe
yellow beans are in season they are tender and mild in flavour. This tasty bean salad is lightly marinated in balsamic vinaigrette with orange pepper, red onion and flavoured with fresh basil.
Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.
Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.
I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!
Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.
This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!
Bright and spicy, even better it's a great way to use up leftover chicken.
This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.
Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.
Give twice baked potatoes an Indian twist with some delicious Indian spices.
An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Very simple and tasty vegetarian wrap.
Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.