Liechtenstein cuisine/6 recipes

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

Try something fun for a change with this scrumptious dish that is sure to entertain!

Add some flavor to that plain chicken dish with this easy to follow recipe that you will keep using over and over again.

A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.

Chicken Enchilada Casserole recipe

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

Prepare something exotic for dinner by using this simple recipe that calls for veal stock, spinach and juicy tomatoes.

Ukrainian Beef Strogonov recipe

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.