Search
by Ingredient

Liechtenstein cuisine/18 recipes

by ingredients, cooking time, nutrition facts, collections

742 LIECHTENSTEIN CUISINE/18 recipes

placeholder
Favorite Hasenpfeffer

Favorite Hasenpfeffer recipe

placeholder
Welsh Raisin Cakes

Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.

placeholder
Ajar

Marinated cucumber.

placeholder
Viennese Chocolate Torte Passover

Viennese Chocolate Torte Passover recipe

placeholder
Blinde Vinken (Blind Finches)

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

placeholder
Lentil Dahl

Traditional Indian side dish, tasty and easy to make.

placeholder
Crispy Cheddar Chicken & Garlicky Spinach

Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.

placeholder
Grandma Vanicek's Czechoslovakian Potato Dumplings

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

placeholder
Very Cheesy Mexican Chicken Lasagna

Very Cheesy Mexican Chicken Lasagna recipe