Five roses/10 recipes

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

My copycat version of the top secret famous A1 Steak Sauce.

This tasty side dish can now be made with that new crockpot you've been dying to use!

My Cincinnati Five Ways Chili recipe

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

Instead of using the oven, use your crockpot to prepare this succulent dish for dinner.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

It's a delicious chicken dinner.