Carrots/9 recipes

Easy Microwave Bacon Potato Soup recipe

Very simple and tasty vegetarian wrap.

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)

My latest creation must be healthier than a cake with icing...

Easy to make and tastes delicious. A great pie for a party.

Quick, easy and refreshing. This delicious salad can also be served as a main course.

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

The carrot cake was super moist and delicious, and the icing was buttery and creamy. Such an indulgence. I guess there are plenty of good-for-me stuff in the cake, so I shouldn't feel bad about eating one slice or two :)

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.

A hearty beef stew served over mashed potatoes - a cold weather delight!

A clean tasting soup that is packed with protein rich beans.

With a fresh berry filling accented with a hint of lemon, this crunchy-topped pie satifies lovers of both pies and fruit crisps.