Bisquick pumpkin recipes

The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.

Pumpkin Pie Cognac recipe

I made this granola last night, it was so simple and easy. The granola turned out golden brown, and nuts were deliciously toasted, nutty and crunchy.

Cream of Pumpkin Soup recipe

Pumpkin Light Pie recipe

Drunken Apple/Pumpkin Pie recipe

Spicy Pumpkin Butter recipe

Pumpkin Pecan Bread recipe

Grandma Cottington's Pumpkin Pie recipe

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Give the traditional pumpkin bread a new twist by adding some freshly grated lemon zest and freshly squeezed orange juice. They add some deliciously citrus taste to the moist pumpkin bread. Be sure to make enough, because everyone will ask for a second slice.

Pumpkin and Tomato Bisque recipe

Pumpkin Muffins have that sweet and soft taste of a pumpkin and they are so easy to make. The batter is quite thick and the muffins are pretty dense, so if you feel like lightening it up feel free to add some almond or rice milk. Click here for the dessert recipe

Pumpkin Sage Soup recipe

This delicious recipe was one that we were taught in a Balinese cooking class at Casa Luna Cooking School last week. It’s so easy to make and really flavoursome. We’re not massive fans of really spicy food so this dish was perfect as it’s not too hot. Most of the ingredients are readily available in the UK, but incase you struggle to get hold of any we’ve added substitutes which should work just as well. Hope you enjoy!

A healthy and decadent pumpkin pie that tastes amazing with a fruit topping or cool whip.