Toll house/2 recipes

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A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.

Pasta with Peas Asparagus Butter Lettuce and Prosciutto recipe

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A lighter, healthier yet still tasty pizza is made with fresh homemade pizza dough, and topped with caramelized onion, artichoke hearts and parmesan cheese. Feel free to use store-bought or pre-made pizza dough or crust, it will still come out delicious.

This is one of the most excellent pizza I have ever eaten, tomato chutney gives the pizza amazing flavor, so delicious.

Easy to make, it is a good appetizer.

This is a great whole wheat pizza, mushrooms with the nice cheese, very tasty!

This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Champagne prawns with cocktail sauce