Bone rib roast/3 recipes

Pan Seared Veal Chop with Rosemary recipe

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Super easy and tasty, your crock pot does all the work for you!

Rotelle with Smoked Turkey, Broccoli and Peppers recipe

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

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It's a cheese sauce without cheese. It's flavorful and tasty.

Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 cup of mustard.