Pot-roast/8 recipes

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With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many typical delicious recipes. This time I want to share with you a recipe from a region of my country called Valle del Cauca, which combines several ingredients in an extraordinary way, is called Sancocho Valluno and is very easy to prepare. For 8 servings you need:

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This is absolutely fantastic, delicious and yummy.

This is a fantastic sandwich recipe, very light and very tasty.

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!