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A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.
Cheese-Garlic Biscuits recipe
Impossible Apricot Pie recipe
Best Whole Wheat Molasses Brown Bread recipe
We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.
In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.
A tender and juicy beef roast that is simmered to perfection with the help of your crockpot.