Crock Pot Mushroom Steak
A tender and juicy beef roast that is simmered to perfection with the help of your crockpot.
Yield
12 servingsPrep
15 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
chuck roast |
|
| 1 | can |
cream of mushroom soup
package mix |
|
| 1 | tablespoon |
onions
dried |
|
| 1 | cup |
wine
red, or water |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
chuck roast |
|
| 1 | each |
cream of mushroom soup
package mix |
|
| 15 | ml |
onions
dried |
|
| 237 | ml |
wine
red, or water |
*
|
Directions
Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper.
Roll roast in mixture to coat well.
Place coated roast in a crockpot, pour wine or water over; cover.
Cook on medium for 8 hours, turning after 4 hours, if possible, or on high for 4 hours, turning after 2 hours if possible, or until meat is tender.
Serve with mashed potatoes and buttered green beans.
