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Crock Pot Mushroom Steak

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Submitted by silvia

A tender and juicy beef roast that is simmered to perfection with the help of your crockpot.

YIELD

12 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG BEEF
chuck roast
1 1
CAN EACH CREAM OF MUSHROOM SOUP
package mix
1 15
TABLESPOON ML ONIONS
dried
1 237
CUP ML WINE
red, or water *

Directions

Trim excess fat from roast; combine dry soup mix and onion on a sheet of aluminum foil or wax paper.

Roll roast in mixture to coat well.

Place coated roast in a crockpot, pour wine or water over; cover.

Cook on medium for 8 hours, turning after 4 hours, if possible, or on high for 4 hours, turning after 2 hours if possible, or until meat is tender.

Serve with mashed potatoes and buttered green beans.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 337 59% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 235mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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