Whole grain/6 recipes

Pie

I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers

Bring out the bread bowls for this hearty chili that is easy to make using a crockpot.

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

Change the look of biscotti with this tasty version that will satisfy anyone's sweet tooth.

Bean and Sausage Casserole recipe

Whole Wheat Pasta with Ricotta and Walnuts recipe