Vegetables/3 recipes

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I found this recipe in a magazine and the lady was talking about making them with her two daughters, it was such a nice story, I thought I would try them and they are so yummy, I have made them over and over. They would be great to take camping or on a picnic or just eat them with a loved one, and if you have help making them what could be better.

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This is a thai flavor paste, very easy to make, and high fibire, low fat, a healthy and savory recipe.

My Mothers Zucchini Bread

This is a very easy and quick to make Chinesse vegetables recipes, can be used as a side-dish.

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To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

Everyone in my house goes NUTS over these. They are easy to make (fool proof, really) and you can also freeze what you don't use for later use.