Roasted garlic/2 recipes

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Strawberry Jam 1 recipe

Miniature Pecan Pies recipe

Apple-Orange Spice Muffins recipe

Baked Flatbread with Garlic (Lahsooni Naan) recipe

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500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

New Mexican Hot Chocolate recipe

Creamy Squash, Apple, and Corn Bisque recipe

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Fresh California Tomato Summer Soup recipe

Chicken Burgers recipe

Baba Gannouj (Joel Rapp) recipe

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Hummus Bi Tahini (Chick Pea and Sesame Puree) recipe