5,743 RIBS CROCK POT/2 recipes
I got this recipe from "TheSouthernLadyCooks.com" Here's a blurb from her website: "These rolls will melt in your mouth. I have made them for years and they are wonderful. My family looks forward to these rolls during the holidays. I think this recipe was on a box of grits years and years ago."
Famous girl's camp recipe.
A mild australian lamb with a spanish twist
Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.
Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!
This is a traditional potato salad that is made from scratch
A delicious and refreshing salad can be a side dish with any main courses.
Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.
A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.
A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.
These are chewy and crunchy with a bittersweet chocolate coating. My Mom's favorite:)