Spring vegetable/90 recipes

This is a wonderful version of Black Russian Cake.

Potato stuffed dumplings, Tibetan style perogies.

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

Lamb, Chickpea, and Vegetable Couscous recipe

Use a butter substitute and make your toast look vibrant!

So delicious!

This scrumptious appetizer calls for beer, jalapeno peppers, shrimp and hot chili sauce.

Amy Scherber's Pecan Sticky Buns recipe