Italian lunch/4 recipes

This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

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A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

Try this blend of the sweetness of the salmon, richness of black beans and the zestiness of the topping for a taste treat.

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

Buttery, sweet, sour, fruity, and nutty, you can find all these yumminess in this apple tea cake. Feel free to use other fruits to replace apples.

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These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

African cooking