Eggplant-parmesan/40 recipes

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Aubergines a la Toulousaine recipe

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Very nice flavor to this dish. Simple to make and satisfying.

Pesto is a fragrant green sauce that many people regard as one of Genoa's greatest gifts to the world. It is a natural complement to tomatoes. Recipe from the California Culinary Acadamy.

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This is really a tasty recipe, I have introduced it to many friends, because once they tasted it, they always ask me for this recipe!