Cous Cous with Lamb

Directions

Cover lamb with cold water and bring to a boil, drain in colander and rinse with cold water.

Put lamb in a large dutch oven and add 3 cups of water.

Purée garlic and ginger together in a blender to make a paste.

Add to lamb along with the cummin, salt and tomato paste.

Bring to a boil and boil gently covered for 45 minutes.

Add all the vegetables except the last 3 ingredients.

Bring to a boil and simmer for 15 minutes. Add the last 3 ingredients and liquid.

Bring to a boil for 15 more minutes.