Low fat coffee cake/6 recipes

Wild rice, mushroom and egg mixture, sprinkling Parmesan cheese and prosciutto on top, under boiling melted cheese with brown edges prosciutto, there are all the nutrition you need as a breakfast, wild rice gives you extra fiber, a good start of a day.

Roasted butternut squash with cooked seasoned pinta beans, stuffed into the warmed tocos, sprink some crumbled feta cheese on top, a perfect side dish or vegetarian main dish.

For those of us who cannot really chew in the morning, but still need some intake with nutritional value and the awakening effect of coffee - a breakfast which helps you and yours to make it through the day. Sour cream and heavy whipping cream instead of milk is handy, as they last longer in the fridge, and for the bananas you can also take those which are already brown.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Basic Whole Grain Cornbread recipe

Delicious.

muffin style desert

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Shortbread Pecan Rum Balls recipe

It's hard to resist this delicious and cheesy grilled cheese that's made with caramelized onion, basil pesto, sun-dried tomatoes and Swiss cheese.

Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

Make your fudge today and enjoy this delicious treat that will satisfy all your peanut butter needs!

:)

Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.

A hearty vegetarian broccoli rice casserole