Icing/2 recipes

New twist on an old favorite and quick to make

Risotto style chicken stew

This frozen blackberry souffle is creamy, rich and fruity with the fluffy texture. When you have the first bite, it's going to be difficult to stop going back for more and more...

Poppy-Seed Dressing 2 recipe

Dijon, Maple, Apricot Sticky Pork Goodness

I have made this pie several times, and everytime is a hit. The pineapple and coconut is a great combination. Very tasty pie.

Southern Thai recipe

Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.