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Poppy-Seed Dressing 2

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Submitted by bob1150

Poppy-Seed Dressing 2 recipe

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML SUGAR
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML DRY MUSTARD
158
CUP ML VINEGAR
2 473
CUPS ML VEGETABLE OIL
3 45
TABLESPOONS ML ONION JUICE
(make by grating onions and catching juice in a bowl) *
3 45
TABLESPOONS ML POPPY SEED

Directions

Mix sugar, salt, mustard and vinegar.

Add onion juice and stir thoroughly.

Add oil, slowly, beating constantly until completely combined and thick.

Add poppy seeds and beat for a few minutes.

Refrigerate.

* not incl. in nutrient facts Arrow up button

Comments


Gerry

I have about 3L of onion juice from mostly the green scapes. (The garden got ahead of me, and I had no obvious choices but to juice the scapes). Any suggestions for how to use or preserve that much onion juice?

Gerry

I also have about 2L of onion scape pulp. I was thinking of extracting the flavour with boiling water, and using it as a broth base. Good idea? or are there better uses?

 

 

Nutrition Facts

Serving Size 937g (33.1 oz)
Amount per Serving
Calories 5198 78% from fat
 % Daily Value *
Total Fat 448g 690%
Saturated Fat 58g 289%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4724mg 197%
Total Carbohydrate 103g 103%
Dietary Fiber 3g 13%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 39% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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