Breakfasts-&-brunch/3 recipes

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.

Apple Pecan Coffee Cake with Glaze recipe

Use some leftover ham or turkey from Christmas to cook this delicious frittata, served with some greek yogurt and mixed greens.

Found this recipe in one of my favorite magazines, Eating Well. Loved it so much that I've tweaked it a bit to make it more vegetarian.

Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.

Bake-And-Take Peach Coffeecake recipe

Apple coffee cake studded with fresh apple chunks, moist and flavorful, perfect for a fall morning.

:)