Bake-And-Take Peach Coffeecake

Directions

Mix together flour, sugar, eggs, baking powder, butter and milk with hands to make a smooth dough.

If dough does not stick together, add 1 to 3 tablespoons more milk.

Put three quarters of the dough mixture into a greased 12×18 inch edged cookie sheet or jelly roll pan.

Roll with rolling pin or press with hands to cover entire pan including edges.

Cover dough with peaches and sprinkle with a little sugar.

To make topping, combine flour, butter and sugar into a crumb mixture.

Sprinkle over dough.

Roll rest of dough into strips and cover peaches with a lattice top.

Bake at 350℉ (180℃) for 40 to 50 minutes.