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1,779 SPICE RUB/18 recipes

Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus
Kangaroo Striploin Tartlet with Sweet Potato & Bush Tomato Jus

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Downeast Maine Pumpkin Bread
Downeast Maine Pumpkin Bread

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Wok-Seared Mahi Mahi with Stir-Fried Vegetables
Wok-Seared Mahi Mahi with Stir-Fried Vegetables

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Grand Champion Pumpkin Bread
Grand Champion Pumpkin Bread

Grand Champion Pumpkin Bread recipe

Master Frittata-Frittata DIY
Master Frittata-Frittata DIY

An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...

Classic Mole Poblano Sauce
Classic Mole Poblano Sauce

Classic Mole Poblano Sauce recipe

Classic Pumpkin Pie
Classic Pumpkin Pie

Thanksgiving Classic Pumpkin Pie

Fruit Peel Bread Pudding
Fruit Peel Bread Pudding

A delicious bread pudding recipe, hope you like it!

Easy Korean Cucumber Kimchi
Easy Korean Cucumber Kimchi

Making your own kimchi at home is totally easy, and the best of all is that you can adjust the seasonings to your own taste. Serve it with any your favorite Korean or other dishes.

Asian Beef and Noodle Soup
Asian Beef & Noodle Soup

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.

Cardamom-Spiced Coffee
Cardamom-Spiced Coffee

Cardamom-Spiced Coffee recipe

Decorated Spice Cookies
Decorated Spice Cookies

Decorated Spice Cookies recipe

Yummy Orange-Spiced Oatmeal Raisins Cookies
Yummy Orange-Spiced Oatmeal Raisins Cookies

Orange-Spiced Oatmeal Raisins Cookies recipe

WW Apple Crumb Muffins
WW Apple Crumb Muffins

WW Apple Crumb Muffins recipe

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Plum Ice Cream Souffles with Spiced-Plum Sauce
Plum Ice Cream Souffles with Spiced-Plum Sauce

A great summer time dessert, lots of ripe and sweet plum give the souffles delicious flavor!