Pie-crusts/20 recipes

Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

This is the easiest dessert! A little to rich for me, so I would suggest going easy on the peanut butter if you're like me.

An easy to prep quiche with canned tuna. Sometimes easy is good.

Roasting delivers loads of flavor and meaty mushrooms with texture. The fennel adds lovely subtle sweetness punctuated by the fresh crunch of the radishes topped with a light citrus dressing.

Like cookies and also like cheesecake, the combination of both cookies and cheesecake, wow, sounds a good idea for a sweet treat to satisfy the sweet tooth!

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.

This is a simple and easy way to make your own whole wheat tart crust.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Well, here's another recipe from my FB page. My thanks to Danielle at hugsandcookiesxoxo.com who adapted it from the "Barefoot Contessa" herself, Ina Garten. (BTW, the accompanying image is also from hugsandcookiesxoxo.com.)

Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!