Muffins/6 recipes

These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.

Try this fruity delicious snack that is perfect for a treat after lunch.

Sweet Bread

Amazing Blueberry Lemon Muffins recipe

These deliciously moist and lemony ricotta muffins are made with most whole wheat flour and olive oil, which adds health benefits to your diet without losing any great flavor and texture.

Blackberry Muffins recipe

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Pumpkin-Bran Muffins recipe

Whole Wheat Apple Muffins recipe

100% Whole Wheat Cranberry Nut Muffins recipe

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Orange Sourdough Muffins recipe

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

These Light And Fluffy Muffins Are Delicious!! Moist and Just A Hint Of Fruitiness From The Blueberries Leave You Wanting More!!

A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.