515 JEFF-SMITH/15 recipes
Rujak (Pungent Fruit Salad) recipe
This recipe is from a Toronto restaurant called "The Stockyards". There's no reason to settle for a boring average grilled cheese when it's so easy to kick it up a notch and create something very special.
Another salad substitute that's both scrumptious and entertaining for dinner with family or friends.
Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.
Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. asparagus is universally popular throughout Vietnam, this light, tasty dish will delight your family as well.
Bring royalty into your home with this decadent apple pie that has a rich taste to die for.
Jewish Apple Pecan Cake recipe