Christmas/27 recipes

When you just can't decide which one you're craving.

Baking Powder Biscuits recipe

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.

Thanksgiving comes to mind! Healthy and interesting recipe. From my MIL's recipes but I think she got this from her SIL! This could be a salad or a side dish and could be made a day ahead and brought to room temperature before serving.

Quick to make pumpkin bread; yield 2 loaves

Do-Ahead Pumpkin Chiffon Pie recipe

Cranberry-Pecan Pound Cake recipe

Cate's Pumpkin Nut Bread recipe

Pumpkin Pie Squares recipe

Golden Pecan Pie recipe

Creole Pecan Pie recipe

Maple Pecan Pie recipe

Pleasure's Pumpkin Pie recipe

Cornbread Stuffing with Apples and Golden Raisins recipe