-starch spanish/5 recipes

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....

Beet Appetizer Salad recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Cincinnati 5 Way Chili recipe

Spice up your dinners with friends with this succulent chicken dish everyone will love!

A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

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Lentils and Spanish Rice Enchiladas recipe