Shrimp-crab-fondue/4 recipes

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

Buttery, sweet, sour, fruity, and nutty, you can find all these yumminess in this apple tea cake. Feel free to use other fruits to replace apples.

A savory and hearty dish made with succulent shrimp, juicy tomatoes and okra.

African cooking

Shrimp and Scallop Kabobs recipe

Sweet Onion Shrimp Balls recipe