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Shrimp & Scallop Kabobs

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Submitted by muriel2

YIELD

servings

PREP

20 min

COOK

15 min

READY

8 hrs

Ingredients

1 453.6
POUND G SHRIMP
large, raw
1 453.6
POUND G SEA SCALLOPS
cut in half
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML LEMON JUICE
¼ 59
2 2
CLOVES CLOVES GARLIC
peeled and minced
1 ½ 7.5
TEASPOONS ML GINGER
ground
1 5
TEASPOON ML ONION POWDER
16 462.4
OUNCES ML/G PINEAPPLE CHUNKS
2 2
SMALL SMALL ZUCCHINI
sliced

Directions

Peel and devine shrimp.

Drain pinapple chunks.

In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.

Add shrimp and scallops.

Cover; refrigerate 3 hours or overnight.

Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 430g (15.2 oz)
Amount per Serving
Calories 557 49% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 1461mg 61%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 105g
Vitamin A 11% Vitamin C 48%
Calcium 21% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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