Gluten-free/3 recipes

This recipe comes from our friend Leila Best in Facebook, it is one of her favorite recipes; we really appreciate that she shares the recipe with us here, thanks Leilas! And hope everyone will enjoy this delicious recipe!

Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.

Disgustingly Rich Brownies recipe

These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.

Shrimp Cocktail with Fresh Avocado and Mango Salsa

This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.

Lots of flavors, lots of textures. You will love this Indian-inspired dish that's packed with yumminess and goodness.

This quick and easy salad is delicious, filling and nutritious. All the ingredients are very inexpensive. The salad can be kept in the fridge for at least two days.

Spread the Christmas cheer and make a batch of these tasty snacks for your neighbors!

Quite nice, very soft creamy and delicate texture inside the cakes. The sweet and slightly spicy parsnip and sweet corn work well together. We served them with some homemade sweet chili sauce.

Creamy Cucumber Salad recipe

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

If your recipe calls for Pumpkin Pie Spice and your pantry is well stocked with spices here's how to make it yourself using discrete spices. This recipe makes 1 teaspoon of pumpkin pie spice.

Surprise your relatives at your next family gathering with this rich and delicious cake that will have everyone wanting a second slice!

Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...