Bone rib roast recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Nutritiouse and very yummy too!

Ham Black Beans with Green Peppers recipe

These delicious monster munches make everybody who tastes it goes for a second or third one.

Green Chile Pork Stew in Tomato Sauce recipe