Amaranth/2 recipes

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A good option for a meat dish. Very good balance.

This is really a nice frittata, I do love the ham and cheese combination in this recipe, yummy.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

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Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.