Meat%3a-wings/12 recipes

Mom's Roast Beef recipe

American Beef Sausage recipe

These are *not* fluffy dumplings as in chicken and dumplings. They are a "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

Here's a light, spicy chicken recipe for a warm-weather evening.