Search
by Ingredient

Japanese cookie/4 recipes

by ingredients, cooking time, nutrition facts, collections

7,038 JAPANESE COOKIE/4 recipes

placeholder
BASIL EGGPLANT (Mud Makua Yow) (Chad & Misha)

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

placeholder
Paupiettes De Boeuf

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

placeholder
Barley Risotto & Greens with Roasted Squash, Celery & Carrots

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

placeholder
Becky Campbell's Chicken with Carambola

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

placeholder
Struffoli (Honey Balls)

Add orange and lemon zest to honey.

placeholder
Low Fat Devil's Food Cookies

If you are a major fan of Devil's Food Cake you will enjoy every second of these scrumptious cookies.

placeholder
Homemade Slice & Bake Gingersnap Cookies

When you taste these homemade gingersnap cookies, you will fall in love with them, and never buy the store-bought bagged or boxed stuff any more. They are so delicious.

placeholder
Coconut White Chocolate Chip Cookies with Macadamia nuts

These sweet treats are so delicious and everybody loves them.