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Neiman Marcus Chocolate Chip Cookie

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Submitted by spyfive

.

YIELD

112 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
2 473
CUPS ML SUGAR
2 473
CUPS ML BROWN SUGAR *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
24 693.6
OUNCES ML/G CHOCOLATE CHIPS
8 231.2
OUNCES ML/G CHOCOLATE BAR
grated *
3 7.1E+2
CUPS ML WALNUTS
chopped
5 1.2
CUPS L OATMEAL
blended

Directions

Cream butter and sugars.

Add eggs and vanilla.

Mix together with flour, oatmeal, salt and baking powder and soda.

Add chocolate and nuts.

Place 2 inches apart.

Bake for 10 minutes and 375℉ (190℃).

Makes about 112 cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 110 56% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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