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Neiman Marcus Chocolate Chip Cookie

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Recipe

.

 

Yield

112 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups butter
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2 cups sugar
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2 cups brown sugar
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4 large eggs
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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24 ounces chocolate chips
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8 ounces chocolate bar
grated
*
3 cups walnuts
chopped
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5 cups oatmeal
blended

Ingredients

Amount Measure Ingredient Features
473 ml butter
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473 ml sugar
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473 ml brown sugar
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4 large eggs
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1E+1 ml vanilla extract
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946 ml all-purpose flour
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5 ml salt
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1E+1 ml baking powder
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1E+1 ml baking soda
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693.6 ml/g chocolate chips
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231.2 ml/g chocolate bar
grated
*
7.1E+2 ml walnuts
chopped
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1.2 l oatmeal
blended

Directions

Cream butter and sugars.

Add eggs and vanilla.

Mix together with flour, oatmeal, salt and baking powder and soda.

Add chocolate and nuts.

Place 2 inches apart.

Bake for 10 minutes and 375℉ (190℃).

Makes about 112 cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 11056% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 57mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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