Broiled Scallops With Sweet Lime Sauce

Directions

Preheat the broiler.

Position the rack 4 inches from the heat source.

Cover a broiler pan or cookie sheet with aluminum foil.

Spray generously with cooking spray.

In a large bowl, whisk together the honey, lime juice and oil.

Add the scallops and toss gently to coat with the honey mixture.

Arrange the scallops in a single layer on the prepared broiler pan or baking sheet.

Broil until opaque throughout when tested with a tip of a knife, about 5 minutes.

Turn the scallops over and broil for another minute.

Divide the scallops onto 4 warmed plates.

Pour any juices from the broiler pan or baking sheet over the scallops.

Sprinkle with grated lime peel and serve with a lime wedge.