Pork ribs/4 recipes

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

New Mexican Chile-Marinated Pork Spareribs recipe

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

Good.

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

Bratwurst recipe

Chili Bean and Rib Soup recipe