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12,351 WHOLE WHEAT PASTA/2 recipes

Bistro Cheeseburger
Bistro Cheeseburger

Bistro Cheeseburger recipe

All Time Avgolemono Soup
All Time Avgolemono Soup

All Time Avgolemono Soup recipe

Pumpkin and Tomato Bisque
Pumpkin & Tomato Bisque

Pumpkin and Tomato Bisque recipe

Apple Almond Pancakes
Apple Almond Pancakes

Apple Almond Pancakes recipe

Sunday Morning Sourdough Pancakes
Sunday Morning Sourdough Pancakes

Sunday Morning Sourdough Pancakes recipe

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Grandma's Strawberry Jam
Grandma's Strawberry Jam

Strawberry Jam 1 recipe

Miniature Pecan Pies
Miniature Pecan Pies

Miniature Pecan Pies recipe

Mom's Apple-Orange Spice Muffins
Mom's Apple-Orange Spice Muffins

Apple-Orange Spice Muffins recipe

False curry slice
False curry slice

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Yummy Falafel
Yummy Falafel

Falafel recipe

Cinnamon-Raisin Breakfast Biscuits
Cinnamon-Raisin Breakfast Biscuits

Cinnamon-Raisin Breakfast Biscuits recipe