Search
by Ingredient

Pork/108 recipes

by ingredients, cooking time, nutrition facts, collections

2,393 PORK/108 recipes

placeholder
Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

placeholder
Famous Jodeen Sausage (Wyoming Style)

Famous Jodeen Sausage (Wyoming Style) recipe

placeholder
Winning Recipe Chili

Winning Recipe Chili recipe

placeholder
Fred Drexel's 1981 Winning Recipe Chili

Fred Drexel's 1981 Winning Recipe Chili recipe

placeholder
Outrageous Baked Beans

Outrageous Baked Beans recipe

placeholder
Outrageous Baked Beans

Outrageous Baked Beans recipe