Great american/6 recipes

Put your fishing pole to use with this savory dish that will have you wishing it was summer all year long!

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Best Shrimp and Scallops in Wine Sauce recipe

Stuffing for a 12 pound turkey.