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18,738 CREAM CHEESE FROSTING/19 recipes

Augusta's Chilled Tomato Soup with Basil Cream
Augusta's Chilled Tomato Soup with Basil Cream

Augusta's Chilled Tomato Soup with Basil Cream recipe

Caramel Croissant Pudding
Caramel Croissant Pudding

Use up your stale croissant to make this delicious pudding!

Tom's Cheddar Biscuits
Tom's Cheddar Biscuits

Cheddar Biscuits recipe

Classic Leek and Potato Soup
Classic Leek & Potato Soup

A delicious soup great to have in the winter.

Blueberry French Toast
Blueberry French Toast

The French toast came out golden, brown and nicely crispy on top. Warm, creamy with lots of juicy blueberries in the centre. The blueberry sauce was a must, it not only added fruity and juicy sweetness, but it also maximized the blueberry taste.

Tortellini Primavera
Tortellini Primavera

This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready made fresh tortellini.

Micro-Quick Quesadilla
Micro-Quick Quesadilla

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Super-simple horseradich dip
Super-simple horseradich dip

This dip can be served with chips, crackers or even smoked salmon. It can be stored for a couple of days in the fridge, so whenever you feel like snacking, take it out.

Tom's Onion and Potato Soup
Tom's Onion & Potato Soup

Onion and Potato Soup recipe

Burgers Santa Fe
Burgers Santa Fe

Burgers Santa Fe recipe

Ranch Burgers
Ranch Burgers

Ranch Burgers recipe

Baked Pasta with Mushrooms
Baked Pasta with Mushrooms

A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.

Mint-Chocolate Truffles (Lowfat)
Mint-Chocolate Truffles (Lowfat)

If you love anything chocolate you will adore this simple recipe that makes treats that are simply decadent.

Prairiehare's French Onion Soup
Prairiehare's French Onion Soup

A very simple recipe for a classic, which helps you to get warm in the winter (ok, I mean when it is getting 4° Celsius in the night in Southern California). The number of servings is accurate when you have it as a meal - as a starter it should serve way more people. I did not list any spices, as I usually have self made chicken broth which is already pretty tasty and spicy, sweetness comes from the onions and the white wine balances it. For bread and cheese - don't think about any fancy, old dry bread is good and any cheese which melts. The onions are king when it comes to taste. Ovenproof crock bowls are very nice for final preparation and serving the soup.