Vol-au-vent-fillings/7 recipes

Cherry Pie recipe

Double Pecan Pie recipe

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Delicious.

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

Made this cherry crumb coffee cake with whole wheat flour and homemade cherry pie filling, it came out moist and very tasty. Not too sweet, and just the right balance. Great with a cup of coffee or tea.

A crunchy oatmeal crust blueberry cream pie.

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

Sometimes you are at a loss. No ideas whatsoever, you have favorites at Tastespotting, you have archives, you have notes on what recipes to try and you have people feedback but nothing seems to fit. I cannot write a post to 'fill in' space. I have to absolutely love that recipe and it should look and taste amazing not to mention that it should be photographed decently. This weeks' post is one of a kind of traditional Indian biscuits called Naan Khatai.This is a very old hands down recipe.It consists of only three main ingredients - Ghee, flour and sugar. It is flavored with freshly grounded cardamom. The cookies are sprinkled with pistachios or Almond. The typical texture of these cookies should be powder like on the cracked tops. You can find them in almost all bakeries and they are true all time favorites. Nan khatai is an egg-less light and crispy biscuit that’s perfect to serve with tea or coffee.

Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

Chocolate cherry pecan cake, using a box cake mix. "Dump" in the ingredients, bake and enjoy.

Delicious pinwheel cookies are fun to make and taste delicious.

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?