Turmeric/12 recipes

Two Peas with Turmeric and Mint recipe

Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.

Enjoy all summer long as a topping for burgers, sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.

This curry is a delicasy in the Indian state of Goa. It has plenty of coconut and some chilly which go very well with prawns.

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).

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Mustard Cauliflower and Pepper Pickles recipe

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

One of my favourite bars! Easy to make, and they taste amazing!

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

Kashmir Lamb Stew (Kashmiri Gosht) recipe