Spanish recipes

Monkfish with Almonds, Sweet Red Peppers and Saffron recipe

These cookies have many names: Butterballs, Russian Teacakes, etc. In New Mexico, they are "Polvorones" which is Spanish for "Dust Balls".

No meat today, I guess I like this way.. Vegan if you replace ghee..

A spicy paste of Spanish origin that contains garlic, caraway, cumin and coriander.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

A savory and delicious soup made with juicy tomatoes, chickpeas and succulent veal sausage.

Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

An easy way to make a delicious Spanish paella that has chicken, seafood, and lots of veggies.