916 ROOTS/35 recipes
Moroccan Vegetable Stew with Roasted Buckwheat recipe
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes
A spicy and delicious paste that is perfect for sandwiches or burgers.
Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
Boerenkass Soup (Dutch Cheese Soup) recipe
Turn on your crockpot and try this succulent dish that will have you licking your fingers and maybe even your plate!
A succulent and exotic chicken dish made with a delicious peanut sauce that will have you licking your lips in satisfaction.