Phyllo sheets/11 recipes

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Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Crispy tubes that dont spring or roll.

A scrumptious seafood dish that's perfect to take with you to your next or first dinner party.

From Champiogn Recipes, Hong Kong award winner

Chicken Cordon Bleu in Pastry recipe

Rich yet delicate, and creamy scallop mousse served in phyllo pastry shells as a canapé.

Jjamie's...