Non-regional/9 recipes

These scrumptious snacks are made with whole wheat flour and meat drippings.

A delicious cake. I used half whole wheat flour and half white flour, otherwise followed the recipe. It came out great, and not too sweet. Perfect with a cup of coffee or tea. We did have it for breakfast :)

A marinated paneer with Indian spices.

Do-Ahead Pumpkin Chiffon Pie recipe

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Whole Wheat Prune Bread recipe

Golden Pecan Pie recipe

Banana-Brownies - Lo-Cal recipe

Fluffy Bran Pancakes or Waffle Mix recipe

Creole Pecan Pie recipe

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Hot Chocolate Mix recipe

Buttermilk-Cornmeal Biscuits recipe

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.